Reflections on the Live Below the Line Challenge, Part 1
A couple of weeks ago, Brett and I took the Live Below the Line Challenge, spending R12 a day each for all our food and drink. We did the challenge for five days. And we survived. Now, some people who have read about the challenge or heard us talk about it thought that it would be very possible and easy to live on R12 a day. And in many ways it was. Other friends were shocked and thought it would be near impossible and that we would be near starving. We weren’t but it was difficult. Here are some things I learnt and some of my thoughts on poverty.
1. We were ‘privileged’ to have 120 rand to play with at the beginning of the week. Pooling our ‘allowance’ for the week enabled us to buy in larger quantities and to save money. More on that later. However, the R12 (or $1.25 or 1 pound) a day poverty line is an average. That means that many people who are struggling to survive and meet their day to day needs live on less than R12 a day. And some have a bit more to live on. But what is true for most of those under the average, is that they are not assured from day to day that they will actually have R12. With no formal employment and subsistence wages, contract jobs, street vending, other jobs in the informal sector (e.g. being a car guard) and begging as primary sources of income, R12 a day is not a “budgetable” amount. Today I may get lucky and earn R20, but tomorrow and the next day I may not get anything. Our friend Lisa wrote a fantastic blog on this which you can find here, but I like this paragraph because it captures the essence of the problem of averages:
“Very few people living on or below that line actually have the luxury of knowing their R12 will arrive reliably each day. Living below the line is not an extended budgeting challenge. It’s not a challenge to Eat Healthy for under R12 a day. For many, it’s the rollercoaster of not knowing, from one day to the next, where the next mouthful of food will come from, if it will come. Which is a completely different thing.”
More thoughts can be found below…
The menu
Here is the menu, and the shopping list is here.
Monday: (B) Eggs and Toast; (L) Mielies; (S) Roast Veg (No-Meat-Monday!)
Tuesday: (B) Oats (butter, no sugar); (L) Toast and Lentil Soup; (S) Rice, bangers and Veg
Wednesday: (B) Eggs and Toast; (L) Mielies; (S) Noodles, bangers and Veg
Thursday: (B) Oats; (L) Toast & Butternut/Potato Soup; (S) Fried Rice and Veg (carrots,beans,etc)
Friday: (B) Oats; (L) Fried Rice, Lentils and Veg; (S) Noodles, bangers and Veg
So it’s sparse, I won’t lie, but that’s the idea. It is very, very difficult to eat healthy and balanced meals on this budget let alone to include VARIETY! That’s the point – if it were easy and nice and delicious and attractive then I bet you more people would be doing it.
The shopping list
I have spent a few hours putting together my shopping list and meal plan for the R12 a day Live Below the Line Challenge. It was challenging – I won’t lie! Buying food for the week for R120 is one thing (i.e. R12 x 5days x 2 people), but maintaining a healthy, balanced meal plan is quite tough. So here is my shopping list. Feel free to make alternative suggestions or adjust to your own likes if you are taking the challenge. More thoughts on the challenge itself will follow next week.
Shopping List:
Oats (500gr; 3 breakfasts) – R11.39
Whole Wheat Low GI Bread (1 loaf; 2breakfasts [w/ eggs] + 2 lunches [w/ soup] – R7.29
Eggs (2breakfasts) – R7.49
Brown Rice Parboiled (500grm; 2suppers) – R6.49
Noodles (2 suppers) – R7.78
Lentils (400grm; 2 lunches soup) – R5.99 – can also use soup mix with lentils, beans etc
Pork Bankers (8pieces; 2 suppers; can also put in other suppers or soup) – R16.49 – can rather use chicken pieces, or substitute for other protein such as kidney beans (R10.99 for 500gr) or for more veg (Swiss Chard at 4.99) etc.
Carrots (1kg) – R6.99
Butternut (1.5kg) – R6.24
Potatoes (1.2kg) – R9.70 – can do 600gr potato and 600g sweet potato for the same price
Beans (1 punnet) – R6.99
Onions (2) – R2
Mielies (4pieces; 2 lunches) – R8
Soup stock – R4.89
Lite medium fat spread (for cooking with too) – R8.49 – apparently a medium/low fat spread is better than butter if low in transfat
TOTAL: R116.22
What will we do with that last R4?? Ha ha – well, maybe cost out spices or add in more veg or buy an apple or two or jelly or orange juice concentrate (in the sachets). So many options!
So there it is – if you have any other creative ideas feel free to share – remembering we only have R120 for all food items! (and you can check out the rules here. Good luck to all who are taking on the challenge and I hope it really does change your perspective on the poor, the poverty line, and how you live.
On living below the line
One of the biggest things I have learnt over the last few months is how incredibly blessed Brett and I have been when one or both of us have had a fixed salary. In December, Brett resigned from his job and soon after my bursary money came to an end. Since the beginning of the year we have not had any regular income and have had to trust God sometimes from day to day for our needs. This has taught me firstly, how many of the things I used to think of as “needs” are really just “wants” or “nice to haves”. Secondly, it has taught me how little we can get by on without really actually struggling. We never ate or lived lavishly before, but our grocery bill has almost halved during this time and we are still eating healthily. Thirdly, it has taught me that living on less is not easy and comes with a whole set of stresses, pressures, and relational challenges.
Earlier this month, I stopped writing out shopping lists and instead started writing what I called “wish lists”. I would put on there all the things I thought we needed and some things we just would have liked (like coffee and cheese) and hoped that by the time we had used the last eggs and milk, there would be money to take the wish list to the shops. There always was because our God is faithful and always came through. But waiting was not easy. Neither was counting out and making the difficult decisions on how to allocate our money towards petrol, electricity and food.
From May 2-6, I will be taking the Live Below the Line challenge. I will be living on the equivalent of 1 Pound a day, or R12. I am doing this to raise awareness for and to better understand the challenges faced by the 1.4 billion people who live in extreme poverty. The money that I would have spent on food during the week (check out the rules), I will donate to a poverty alleviation project. This is not a warm-fuzzy-feeling initiative though. The truth is that most of us have absolutely no idea what it is like to live below the poverty line. Conversely, we lose sight of the abundance we enjoy daily. Yes, I will be limiting my food and drink costs to R12 per day while the truth is that for those 1.4 billion people living below the poverty line, their R12 or $1.25 or 1 pound has to cover far more than food. It is all they have to cover their health, housing, transport, food, education, hygiene, electricity and other needs. I cannot even begin to fathom such living.
“Almost a quarter of the world’s population face challenges that are varied and complex, and which prevent people from developing financial safety nets – ensuring they are unable to escape the cycle of extreme poverty. ” (Live Below the Line, on Extreme Poverty)
Redistribution of wealth must start with those who have. And what better way to begin than by realising what wealth we really possess.
(Here is my proposed menu and here is the shopping list for our week)